Sakuho’s recommended lunch and cafe information~hibi’s kitchen
2025.1.17
Just a few steps from GURURURITO.
We are pleased to introduce hibi no kitchen, a rented café business in KOKYU, located diagonally across the street from GURURITO.
hibi’s Kitchen is open three days a week, Monday, Tuesday, and Friday.
(Scheduled to change to two days a week, Monday and Tuesday, starting March 2025.)
We highly recommend the fluffy omusubi set with plenty of ingredients.
The omusubi set comes with a bowl of miso soup and side dishes made from seasonal vegetables.
The rice is made from organic rice from Sakuho-machi organic farmers and cooked with minor grains.
The omusubi are made with homemade fermented seasonings and handmade ingredients using local vegetables.
Once you try one, you will want to try it again for its gentle taste.
It will fill your mind and body.
Also, snacks made with the best ingredients and taste are a must!
No eggs, dairy products, or white sugar. Gluten-free and organic ingredients are used whenever possible,
Sweeten with homemade amazake or maple syrup. A healthful and flavorful snack made with local seasonal fruits and other ingredients.
I don’t feel guilty about eating it, and most importantly, it tastes really good.
My favorite is the seasonal tart.
The balance between the crunchy and savory texture of the tart dough and the seasonal fruits that bring out the sweetness of the ingredients is addictive.
They built a very nice kitchen car last October.
Maybe we can meet somewhere?
For more information, please take a look at the store’s Instagram.
